UKQ UK Approved International Diploma Chef & Cooking In Pakistan (Rawalpindi, Peshawar)
UKQ UK Approved International Diploma Chef & Cooking
These UKQ UK Approved International Diploma Chef & Cooking will teach you everything you need to know to bring your culinary skills to a professional level. As the head of the kitchen, a chef directs and monitors all aspects of food preparation in an institution. Covering all manner of cuisines, these courses will train important skills such as multitasking, leadership, tasting, and knife skills, among many others.
Why this course?
Are you interested in a career in catering or a restaurant? Kickstart your training with UKQ UK Approved International Diploma Chef & Cooking.
Who is this course for?
The course is addressed to both amateur and young professional cooks who want to start their journey in the kitchen from a solid foundation of cooking techniques and methods.
Course Contents:
Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Maintenance Standards Sanitation Codes Pakistani Cuisine Thai Cuisine Chinese Cuisine Italian Cuisine Continental CuisineLearning Outcomes:
A Classic Culinary Foundation and Understanding. Time Management and Group Leadership. Math and Accounting. Nutritional Science. Communication. The Importance of Culinary School for Rudimentary Cooks and Advanced Chefs.What you’ll Learn?
Master basic cooking techniques which can then be used to create an endless variety of dishes. Understand the HOW of cooking, before thinking of the WHAT to cook. Learn the ABC of cooking to international standards. The basic skills covered in the course are: chopping and blanching vegetables, butchering a whole chicken, making basic stocks, making mother sauces,Awarding Body:
United Kingdom Qualifications (UKQ) Limited today is an international awarding organisation, offering qualifications at different levels and in a wide range of subject areas. UK-Qualifications recognises the skills, knowledge and understanding achieved by a learner at a particular level and in a particular subject.
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