CIEH (Level 2) Foundation Certificate in Food Allergen Awareness Level 2 Course In Pakistan (Rawalpindi, Peshawar)
CIEH (Level 2) Foundation Certificate in Food Allergen Awareness Level 2 Course “The Chartered Institute of Environmental Health is a professional membership body concerned with environmental health and promoting standards in the training and education of environmental health professionals” What is CIEH (Level 2) Foundation Certificate in Food Allergen Awareness Level 2 CIEH (Level 2) Foundation Certificate in Food Allergen Awareness will instruct learners almost the foods that commonly trigger responses and the imperative data that should be communicated to customers. It will also cover the legal responsibilities of allergen labelling and allergen declaration which will enable learners to comply with their duties under the EU General Food Law Regulation No.178/2002, the Food Information Regulations 2014 and the Food Safety Act 1990.We warmly welcome you to the website of asdicourse.com which is one of the world's best learning platforms for Students, Professionals, and Beginners who are willing to join health and safety fields as job careers. we are the pioneer organization offering different courses in Occupational Health and Safety, Environmental Management, Food Safety, & ISO. We Also Offer IT, Management, and Engineering Courses with Technical Diplomas and Certificates. Course Outline: CIEH Level 2 Award in Food Allergen Awareness course has been outlined to assist food handlers to: Get it the effect of food hypersensitivity and intolerance Distinguish, oversee and control the dangers related with food allergens Apply the standards of down to earth allergen administration to develop great hone within the workplace Give allergen data, with certainty. Course Content: Food allergy and intolerance Food safety Food allergens a food hazard Food allergy Food intolerance Coeliac disease Food allergy a growing problem Managing food allergy Food information for consumers Recognising allergens on pre-packed food Allergen information for loose foods Test your knowledge Practical allergen management Risk assessment Risk management Risk communication Risk review Test your knowledge Communication Communicating allergen information to customers Developing and maintaining allergen awareness WHO IS THIS COURSE FOR? Food handlers in all sorts of food establishments Food commerce operators Eateries, Take Away, Sandwich Bars and Dessert Cafes Directors and Supervisors Understudies and Youthful Grown-ups Key Facts: Food hypersensitivities, intolerances and coeliac disease The 14 directed allergens Food naming requirements The significance of down to earth allergen management. Giving total and exact allergen data to consumers Benefits of Course after completing this Course: Heart health Reduced cancer risk Better mood Improved gut health Improved memory Weight loss Strong bones and teeth The health of the next generation Children learn most health-related behaviours from the adults around them, The Health Of The Next Generation Mode of Study Online Training (Through Zoom ) Recorded Training Lectures Materials Provided Course participants will receive: Study outline Workbooks and practice problems Suggested resources and study aids Past Papers Guidance on areas where you need additional preparation
CIEH Approved center No. ORG02148
