CIEH Intermediate Certificate in Food Safety Level 3 Course In Pakistan (Rawalpindi, Peshawar)
CIEH Intermediate Certificate in Food Safety Level 3 Course The Chartered Institute of Environmental Health is a professional membership organisation dedicated to environmental health and the advancement of environmental health professional training and education standards. The CIEH Intermediate Certificate in Food Safety is intended for managers and supervisors who are responsible for building and maintaining a food safety management system and require a wide grasp of food safety control. It is suggested that at least one person be trained to this level in all food environments.We warmly welcome you to the website of asdicourse.com which is one of the world's best learning platforms for Students, Professionals, and Beginners who are willing to join health and safety fields as job careers. we are the pioneer organization offering different courses in Occupational Health and Safety, Environmental Management, Food Safety, & ISO. We Also Offer IT, Management, and Engineering Courses with Technical Diplomas and Certificates. Food safety (or food hygiene) is a scientific method/discipline that describes how to handle, prepare, and store food in order to avoid food-borne illness. A food-borne disease outbreak occurs when two or more instances of a comparable illness emerge as a result of the consumption of a common food. This involves a number of routines that must be performed in order to avoid potential health risks. In this sense, food safety frequently overlaps with food defence to protect customers. This line of thought has two tracks: safety between industry and market, and safety between market and consumer. Food safety considerations include the origins of food, including practices related to food labelling, food hygiene, food additives, and pesticide residues, as well as biotechnology and food policies and guidelines for the management of governmental import and export inspection and certification systems for foods. When it comes to market-to-consumer operations, the common assumption is that food should be safe in the market, and the main concern is the safe distribution and preparation of the food for the consumer. Main Objective: Food safety is concerned with how food is handled, stored, and prepared in order to prevent infection and ensure that our food contains enough nutrients for us to maintain a balanced diet. Ways of Food Safety: The Five Keys to Safer Food's main messages are: •keep clean •separate raw and cooked foods •cook fully •keep food at safe temperatures •utilise safe water and raw materials What Is the Importance of Food Safety? Foodborne disease is a preventable but underreported public health issue. These diseases are a burden on public health and greatly increase the expense of health care. They also provide a significant difficulty to particular groups of people. What role does food safety play in saving lives? Food safety is more important than we realise across the food chain. Food firms must implement food safety management systems to protect consumers' health from foodborne disease. Beyond this concept, food safety adds to crucial societal demands such as food security. Important information •This course builds on the introduction and Foundation Certificate in Food Safety. •Improves your understanding as a supervisor in the food industry. •Increases knowledge of how to apply safe food controls in a realistic setting. Your responsibility for food safety Every member of the food supply chain contributes to the food safety concept. In the process, all responsibilities are critical and invaluable. Your function as a food business owner, government employee, or customer cannot be replaced. Everyone is responsible for food safety. The Basic Principles of Food Safety: Cleaning Cross-contamination Refrigeration Cooking Food Standards Act of 1999: This Act creates the authorities and functions of the Food Standards Agency, an independent government department charged with supervising the food industry's conduct. Overview of the course: The training provides a thorough grasp of how to implement and manage effective food safety practices. It also ensures that supervisors understand how to put food safety management protocols into action. Who is this course intended for? Anyone who supervises and manages others in a food environment Those who want to advance beyond the Foundation Certificate in Food Safety. Assessment Method: There will be a multiple-choice assessment at the end of the e-learning session. There will be an opportunity to review and consolidate learning via MS Teams or Zoom. Mode of Studies: We provide the following mode of study: •Online self-Placed •Recorded Lecture’s on YouTube •Onsite Training Materials Provided Course participants will receive: •Study outline •Workbooks and practice problems •Suggested resources and study aids •Past Papers •Guidance on areas where you need additional preparation
CIEH Approved center No. ORG02148
