CIEH Foundation Intermediate Certificate in HACCP Level 3 Course In Pakistan (Rawalpindi, Peshawar)
CIEH Foundation Intermediate Certificate in HACCP Level 3 Course
The Chartered Institute of Environmental Health is a professional membership body concerned with environmental health and promoting standards in the training and education of environmental health professionals. We warmly welcome you to the website of asdicourse.com which is one of the world's best learning platforms for Students, Professionals, and Beginners who are willing to join health and safety fields as job careers. we are the pioneer organization offering different courses in Occupational Health and Safety, Environmental Management, Food Safety, & ISO. We Also Offer IT, Management, and Engineering Courses with Technical Diplomas and Certificates.
What is HACCP?
In food industry, HACCP is a management system in which food safety is provided and ensured through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Who is this course for?
• For supervisors and managers within catering, retail and manufacturing industries
Course Overview:
This course will ensure that you meet your legal obligations and minimise risks.
Key Facts:
• Access excellent learning and development for supervisors and managers within food establishments.
• Open opportunities to acquire a deeper understanding of food management legislation.
• Find out how to monitor, evaluate and review processes and procedures such as dating and stock rotation.
• Learn about food safety management based on codex principles and application of HACCP.
Benefits:
After this training session, a student will be able to understand and carry out following:
• Can be applied throughout the food chain from the primary producer to the final consumer.
• Enhancing food safety.
• More timely response to food safety problems.
• Inspection by food control regulatory authorities.
• Particular food and processing application.
• Accommodating change.
• Management and the workforce.
Contents:
• Introduction to HACCP
• Laws Associated with HACCP
• System Planning
• Food Safety Hazards
• Mandatory Prerequisites
• Creating an HACCP System
• 7 Principles
Mode of study:
We provide the following mode of study:
• Online self-Placed
• Recorded Lecture’s on YouTube
• Onsite Training
CIEH Approved center No. ORG02148
