AOSH UK Level 4 Award in Managing Food Safety in Catering Course In Pakistan (Rawalpindi, Peshawar)
AOSH UK Level 4 Award in Managing Food Safety in Catering Course Overview Who needs this qualification? AOSH UK Level 4 Award in Managing Food Safety in Catering provides those in managerial and supervisory positions in catering businesses (for example business owners, production managers, and hygiene auditors) with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace. It will help candidates to ensure that their business complies with all legal requirements for food safety.
Managers, supervisors and senior hygiene personnel including:
Production managers, Trainers, Owners or managers of food businesses, Hygiene auditors & Shift managers or supervisors.
How long will it take? Delivery would typically be through a 5-days training course (40 hours).
Course overview Topics covered include an introduction to food safety and contamination, microbiology (multiplication and survival hazards), food-borne illness, personal hygiene, training and education, food safety management and HACCP. We warmly welcome you to the website of asdicourse.com which is one of the world's best learning platforms for Students, Professionals, and Beginners who are willing to join health and safety fields as job careers. we are the pioneer organization offering different courses in Occupational Health and Safety, Environmental Management, Food Safety, & ISO. We Also Offer IT, Management, and Engineering Courses with Technical Diplomas and Certificates. Class size maximum 12 Learners (1 Trainer)
Certificate validity The Level 4 Award in Managing Food Safety in Catering is valid for a period of three years.
Where can this course taken? Through any AOSH UK approved training centre (ATC)
