AOSH UK Level 3 Award in Food Safety Supervision for Manufacturing Course In Pakistan (Rawalpindi, Peshawar)
AOSH UK Level 3 Award in Food Safety Supervision for Manufacturing Course This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders and line managers working in the catering industry. This includes those working in care. It is particularly suitable for those owning or managing a small catering business. Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems. We warmly welcome you to the website of asdicourse.com which is one of the world's best learning platforms for Students, Professionals, and Beginners who are willing to join health and safety fields as job careers. we are the pioneer organization offering different courses in Occupational Health and Safety, Environmental Management, Food Safety, & ISO. We Also Offer IT, Management, and Engineering Courses with Technical Diplomas and Certificates. Overview Who needs this qualification? This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders and line managers working in the catering industry. This includes those working in care. It is particularly suitable for those owning or managing a small catering business. Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems
How long will it take? Delivery would typically be through a 3-days training course (24 hours).
Course Overview Topics covered include legislation, personal hygiene, cleaning and disinfection, contamination hazards, pest control, waste disposal and temperature control.
Class size maximum 12 Learners (1 Trainer)
Certificate validity The Level 3 Award in Food Safety Supervision for Catering is valid for a period of three years.
Where can this course taken? Through any AOSH UK approved training centre (ATC)
