AOSH UK Level 2 Award in Principles of HACCP Course In Pakistan (Rawalpindi, Peshawar)
AOSH UK Level 2 Award in Principles of HACCP Course This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.We warmly welcome you to the website of asdicourse.com which is one of the world's best learning platforms for Students, Professionals, and Beginners who are willing to join health and safety fields as job careers. we are the pioneer organization offering different courses in Occupational Health and Safety, Environmental Management, Food Safety, & ISO. We Also Offer IT, Management, and Engineering Courses with Technical Diplomas and Certificates. Overview Who needs this qualification? This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.
How long will it take? Delivery would typically be through a 1-day training course or 2 half-day training sessions (9 hours).
Course overview Learners will build an understanding & the purpose of a HACCP system, identify the features and terminology of HACCP, and learn how a HACCP system is applied in the workplace. For a more detailed overview of the topics covered, please download the:
Class size maximum 12 Learners (1 Trainer)
Certificate validity The Level 2 Award in Principles of HACCP is valid for a period of three years.
Where can this course taken? Through any AOSH UK approved training centre (ATC)
