AOSH UK Level 2 Award in HACCP based Food Safety System in Manufacturing Course In Pakistan (Rawalpindi, Peshawar)
AOSH UK Level 2 Award in HACCP based Food Safety System in Manufacturing Course This two-unit qualification provides essential knowledge on workplace and personal hygiene and product safety. It enables candidates to gain a sound understanding of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems.We warmly welcome you to the website of asdicourse.com which is one of the world's best learning platforms for Students, Professionals, and Beginners who are willing to join health and safety fields as job careers. we are the pioneer organization offering different courses in Occupational Health and Safety, Environmental Management, Food Safety, & ISO. We Also Offer IT, Management, and Engineering Courses with Technical Diplomas and Certificates. Overview Who needs this qualification? This two-unit qualification provides essential knowledge on workplace and personal hygiene and product safety. It enables candidates to gain a sound understanding of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems.
How long will it take? Delivery would typically be through a 2-days training course (16 hours).
Course Overview Learners will build an understanding how individuals can take personal responsibility for food safety, Understand the importance of keeping clean and hygienic, Understand how working areas are kept clean and hygienic, Understand the importance of keeping products safe, Know the purpose of a HACCP system, Identify the features and terminology of HACCP.
Class size maximum 12 Learners (1 Trainer)
Certificate validity The Level 2 Award in HACCP based Food Safety System in Manufacturing is valid for a period of three years.
Where can this course taken? Through any AOSH UK-approved training centre (ATC)
