AOSH UK Level 2 Award in Food Safety Manufacturing Course In Pakistan (Rawalpindi, Peshawar)
AOSH UK Level 2 Award in Food Safety Manufacturing Course This qualification is designed for learners who wish to develop skills, knowledge, and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a Manufacturing environment. We warmly welcome you to the website of asdicourse.com which is one of the world's best learning platforms for Students, Professionals, and Beginners who are willing to join health and safety fields as job careers. we are the pioneer organization offering different courses in Occupational Health and Safety, Environmental Management, Food Safety, & ISO. We Also Offer IT, Management, and Engineering Courses with Technical Diplomas and Certificates. Overview Who needs this qualification? This qualification is designed for learners who wish to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a Manufacturing environment.
How long will it take? Delivery would typically be through a 1-day training course or 2 half-day training sessions (9 hours).
Course Overview Learners will build an understanding of safe food handling practices and the importance of keeping foods safe. Topics covered include: personal responsibility for food safety, importance of personal hygiene, keeping work areas clean and hygienic, and the importance of keeping products safe. For a more detailed overview of the topics covered, please download the:
Class size maximum 12 Learners (1 Trainer)
Certificate validity The Level 2 Award in Food Safety Manufacturing is valid for a period of three years.
Where can this course taken? Through any AOSH UK approved training centre (ATC)
