Qualifi Level 2 Diploma in Chinese Culinary Arts Course in Islamabad In Pakistan (Rawalpindi, Peshawar)

Qualifi Level 2 Diploma in Chinese Culinary Arts Course in Islamabad

Inspire Institute of Technologies Pakistan Private-SMC Limited is directly authorised by Qualifi (An Ofqual Recognised Awarding Organisation

Main Purpose:

The purpose of this certificate is to help students improve their Chinese culinary and culinary expertise in the catering industry. The certification offers a specialised course of study that is work-related and offers both the breadth and depth of information and understanding needed for Chinese cookery. Through the units, it also permits the development of specialists.

We hope that centres and students take advantage of the chance to learn a lot from this programme, which will offer pertinent new skills and attributes. This programme is intended to promote both academic and professional growth so that students advance to realise not only their own potential but also that of organisations in a wide range of sectors. The Diploma is validated at Level 3.

More focus is placed on eating in a way that balances yin and yang. Freshness and flavour of product or food are highly valued. Typically, a Chinese lunch consists of three to four side dishes, rice, and soup. Seasonal vegetables, fresh seafood, or morsels of meat or poultry are used to make dishes.

Course Aims:

aims to give students the information and abilities they need to operate a Chinese kitchen.

integrates a specific set of essential technical and practical skills needed by Chinese chefs to prepare the country's regional cuisines.

To increase their exposure to articulation or career prospects, students can broaden their knowledge and abilities in various academic areas that are pertinent to Chinese catering services and catering with event operations.

emphasises practical experience that will assist students in developing professional attitudes in the catering sector.

Students who complete the programme with the required modules can opt to continue their education in the institutes' diploma programmes in hotel, food and beverage, Chinese cuisine, international cuisines, or start their careers in the various industries' operational positions.

What learner get from the course:

Learn about Chinese cuisine and culture.

Information about Tianjin-related Chinese food preparation, cooking, assembly, and regeneration.

an awareness of the regulations and hiring practises currently in effect in the industry.

Important nutrient categories, their roles, and primary food sources.

Creating meals to suit specialised diets and individual requirements.

Requirements for entry:

Level 1 credentials or job experience in the catering industry; learners who can show desire by having specific career ambitions

Course Content:

Understanding the Tianjin Food Culture

Identifying and Classifying Chinese Food Ingredients

An Introduction to the use of Kitchen Equipment

Deep Frying, Shallow Frying and Stir-Frying

Steaming, Braising, Red-braising and Poaching

Formation of Noodles and Dumplings

Western Influenced and Chinese Desserts/li>

Awarding Body:

QUALIFI is a leading 21st century Awarding Organisation founded to meet the developing education and training needs of learners and employers from the UK and around the globe serving the needs of learners and employers in the UK and worldwide every year.

QUALIFI, recognised by Ofqual awarding organisation has assembled a reputation for maintaining significant skills in a wide range of job roles and industries which comprises Leadership, Hospitality & Catering, Health and Social Care, Enterprise and Management, Process Outsourcing and Public Services.

Mode of Studies:

We provide the following mode of study:

Online self-Placed

Recorded Lecture’s on YouTube

Onsite Training

Materials Provided

Course participants will receive:

Study outline

Workbooks and practice problems

Suggested resources and study aids

Past Papers

Guidance on areas where you need additional preparation